As I am unable to reconcile banana carb counts with skin and without*, I choose to go without--which means if I'm packing a banana for my diabetic son to take to school, it must be peeled, then wrapped again.
So I make squids.
Simon's photo doesn't quite capture both eyes of my giant squid, but you get the idea. I hear he's pretty slimy by lunchtime. Realistic!
*Advice on this from you other d-moms would be appreciated. We do 6g per 1-oz unpeeled.